Simple Bruschetta

Ingredients

• 6-7 ripe tomatoes
• 2 cloves of garlic, minced
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 6-8 fresh basil leaves, chopped
• Salt and freshly ground black pepper to taste
• 1 baguette (preferably Italian or French)
• 1/4 cup olive oil

Instructions

1. Prepare the tomatoes by dicing them and removing excess seeds and juice.
2. In a bowl, mix the tomatoes with minced garlic, olive oil, balsamic vinegar, basil, salt, and pepper.
3. Slice the baguette and brush with olive oil on both sides.
4. Grill or toast the bread slices until golden brown.
5. Spoon the tomato mixture onto the toasted bread just before serving.

Tips

• Use fresh, ripe tomatoes for the best flavor.
• Choose a high-quality extra virgin olive oil.
• For a more robust flavor, use a garlic clove to rub on the toasted bread before adding the tomato mixture.
• An Italian or French baguette works best due to its firm texture and ability to hold toppings without becoming soggy.
• Serve immediately to prevent the bread from becoming soggy.